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"STaND wins third place in Volume Zero's RE School Architecture Competition 2018, which challenged participants to design an innovative school."

"The newly open restaurant in Byculla—Goyaa, asks us to introspect on some of these aesthetic considerations, while also showing us that ‘clutter free’ can actually be a welcome and even visually pleasing experience for diners."

STaND shortlisted for the TRENDS Excellence Awards for Architecture & Design - Best Bar/Restaurant Interiors - 2018

"STaND wins third place in ArchDais' competition, 'Sculpting the Pioneers of Design' which challenged participants to design an accessible sculpture that acts as a symbolic representation of an iconic architect."

"And then wham! The warehouse’s high ceiling, with amphitheatre-like steps comes as a surprise. There is a glassed in open kitchen, grey-toned industrial chic, and Nikita D’Silva ensures that the focus is on the food and the only pop of colour are the bright green plates."

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